Press

Welcome to our ‘In the Press’ page. Here you will find reviews on our food and wine and any news or events at In Vino Veritas that has appeared in the press.

• The Telegraph
• Waking the Dead
• HP - May 2008
• Imbibe - January 2008
  "Dinner is served and my colleagues give their food a resounding vote of appreciation, dining with delight on such tidbits such as scallop and mango brochettes, duck breast with pomme Sarladaise and rib eye steak with pomme frites." Johnny Ray, food & wine critic for The Daily Telegraph and Imbibe Magazine
• One80 News - January 2008
  "A great place to relax and enjoy everything from a sexy cocktail to a plate of fois gras. A must for lovers of food and wine." Charlie, restaurant reviewer, One80 News
• Latest 7 - 1/1/08
  "'There was a level of cooking going on here that we seldom see in mid-priced restaurants, an attention to detail and finish that might be more usually found in fine dining establishments, but here we were at a relaxed wine bar enjoying such delights." Andrew Kay, restaurant critic, Latest 7
• Rock Magazine - 06 Dec 2007
  "Cooking & service of this calibre must be treasured" - Simon Hope, restaurant critic, Rock Magazine
• Latest 7 Magazine - 27 Nov 2007
• The Argus - 26 Oct 2007
  "True glass by the glass,' Xenia Gregoriadis" - Food Guide, The Argus
• The Argus - 30 Oct 2007
• Absolute Food Review - 17 Dec 2007 "We left with the knowledge that we had discovered top quality dining and drinking in the heart of the laines" - Verity Smart, editor, Absolute Brighton
• Absolute Faces and Places - 17 Dec 2007
• The Argus - 17 Dec 2007
  "Quality wine without the sniffiness" - James Lancaster, Business Editor, The Argus

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